Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 4-color chicken soboro onigiri sandwiches. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
4-Color Chicken Soboro Onigiri Sandwiches is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 4-Color Chicken Soboro Onigiri Sandwiches is something that I have loved my whole life. They are fine and they look fantastic.
Onigirazu is a type of Japanese rice ball (onigiri) that can be prepared quickly and with various fillings. Onigirazu is a type of Japanese rice ball or onigiri (sometimes also referred to as musubi or musubi), but rather than a traditionally shaped ball or a. This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice.
To begin with this recipe, we have to first prepare a few components. You can cook 4-color chicken soboro onigiri sandwiches using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 4-Color Chicken Soboro Onigiri Sandwiches:
- Make ready 520 grams Hot cooked white rice
- Get 1 Sakura denbu
- Make ready 1 Aonori
- Prepare 2/3 Nori seaweed
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. Say hello to my chicken onigiri recipe!
Instructions to make 4-Color Chicken Soboro Onigiri Sandwiches:
- Make Chicken Soboro Rice with. - - https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl
- Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
- Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
- Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
- Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
- To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
- Here they are packed in a bento lunchbox.
The umami and saltiness is infused directly into the chicken pieces while a layer of julienned ginger and carrots bring But nah, fuhgettaboutit - A chicken onigiri is way more filling and exciting to eat! This onigiri recipe is also very versatile: no chicken in the fridge? We make authentic Japanese omusubi (onigiri or rice balls) and fried chicken (karaage). Japanese Fried Chicken with dashi flavored shiitake mushroom rice. Sushi & onigiri pixel art by Mei Jein Mui.
So that is going to wrap it up with this exceptional food 4-color chicken soboro onigiri sandwiches recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
