Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lauki ke kofte. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that.
Lauki ke kofte is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lauki ke kofte is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lauki ke kofte using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ke kofte:
- Make ready For koftas
- Take 1 full big lauki(bottlegourd
- Prepare 2 cup besan(gram flour)
- Make ready 2 medium size chopped onions
- Get 3-4 green chillies chopped
- Take 1/2 tsp Cumin seeds
- Take 1/4 Tsp Ajwain/carom seeds
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp turmeric powder
- Prepare To taste Salt
- Prepare As needed Oil for frying
- Prepare For gravy
- Take 1 bay leaf
- Get 1 small dalchini stick
- Make ready 2 medium slice onions
- Get 4 tomatoes chopped
- Take 4-5 garlic cloves
- Prepare 3-4 green chillies
- Make ready to taste red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp kitchen king masala
- Make ready 1/2 y garam masala
- Take 3 tsp Oil
- Take 1 cup water
- Prepare To taste Sait
Keep the water for Add the lauki water and make the gravy of desired consistency. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.
Steps to make Lauki ke kofte:
- Peel wash and grate lauki… Remove excess water from lauki.. Now add chopped onions besan red chilli powder green chillies salt cummin seeds ajwain and mix it.. And make koftas and fry on low medium heat
- For gravy in kadai add oil.. Add bay leaf and dalchini.. Saute it.. Now add slice onion cook till onion gets pinkish brown.. Now add green chillies garlic red chilli powder and tomatoes… Cook for 5 to 7 minutes es
- Now remove gravy mixture from gas and let it cool… Now grind masala in grinder and form a paste by adding water… In a kadai add oil… Red chilli powder coriander powder and turmeric powder mix it and add gravy paste which we have grinded.. Bring it to boil
- As it gets boil add koftas.. kitchen king masala and salt… And mix it slowly… Cover koftas and gravy with lid and cook it for 5 minutes on medium flame… As kofta gravy gets ready sprinkle some garam masala and mix it
- Now lauki ke kofte are ready.. Serve it with roti or rice and enjoy
Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately. To this grated lauki, add grated ginger, chopped green chillies.
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