Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hyderabadi chhole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Chhole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Chhole is something which I’ve loved my entire life. They are fine and they look wonderful.
Garnish with diced onions and chopped coriander. Hyderabad Best Halwa Puri or Indian Chole Bhature at Al Naseeb, they make Halwa Puri with desi ghee. Hyderabad is Famous for Culture Foods.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi chhole using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Chhole:
- Make ready 2 cups Chickpeas or Chole
- Take 1 tsp Salt or to taste
- Make ready 1 tsp Cumin powder
- Make ready 2 tsp Red Chilli powder
- Take 1 tsp Ginger garlic paste
- Get 3-4 Green Chillies,slit
- Prepare 2 Onions thinly sliced
- Take 2 Tomatoes, finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 1/2 tsp Turmeric powder
- Take 2 tsp Chole Masala
- Get 3 tbsp Ghee or Oil
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Instructions to make Hyderabadi Chhole:
- Wash and soak Chickpeas in enough water overnight. Pressure cook them with some Salt, Water and Turmeric powder for 7-8 whistles. Let the pressure settle down completely before opening the lid.
- In a pan, heat Ghee or Oil, preferably Ghee. Saute Onions with Ginger garlic paste added. Fry until they are light pinkish in colour and the raw smell fades away. Now add the chopped Tomatoes and Green Chillies along with the rest of the spices. Cook on a low heat until done with the lid on. The Onions, Tomatoes and Green Chillies can be stir fried a little in Ghee for a couple of minutes and then blended into a smooth paste.
- Then this paste also can be added to the pan along with the boiled Chickpeas. It can be cooked this way too. After the Tomatoes are soft and mushy and everything gets cooked well, adjust Salt and garnish with freshly chopped Coriander Leaves. Enjoy!
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