Moong dal dosa
Moong dal dosa

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Moong dal dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have moong dal dosa using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moong dal dosa:
  1. Take Dosa :
  2. Prepare yellow moong dal
  3. Get ginger
  4. Prepare chopped green chillies
  5. Prepare haldi
  6. Prepare garam masala
  7. Take curry leaves
  8. Make ready Salt
  9. Make ready Freshly chopped coriander
  10. Make ready Stuffing :
  11. Prepare chopped onions
  12. Take chopped tomatoes
  13. Prepare chopped capsicum
  14. Take mayonnaise
  15. Make ready garlic chutney
  16. Take Lemon (optional)
  17. Prepare Oil
  18. Prepare curry leaves for garnish

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Instructions to make Moong dal dosa:
  1. Soak the yellow moong dal for about 2 - 3 hours.
  2. Drain the water and grind it in the smooth paste with green chillies, curry leaves and ginger.
  3. Now add the spices salt, Haldi powder, garam masala powder. Mix well and add freshly chopped coriander leaves
  4. On a non stick pan spread some oil and pour the batter and spread like a dosa. Cover it and Let it cook on low flame.
  5. Meanwhile prepare the stuffing by adding the chopped onions, tomatoes and capsicum with the mayonnaise and garlic chutney. Lemon juice is optional.
  6. Flip the dosa and cook from other side too.
  7. Turn the dosa once again. Keep the flame on high now to make it crispy. Meanwhile spread the stuffing on half side of the dosa. Fold the remaining half on the other side.
  8. Remove in a serving plate and cut into small triangles as shown.
  9. Make dosas from the remaining batter too.
  10. Garnish with curry leaves and serve immediately.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.

So that is going to wrap it up with this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!