Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken soboro rice bowl with lots of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Soboro Rice Bowl With Lots Of Vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Soboro Rice Bowl With Lots Of Vegetables is something which I have loved my whole life. They are fine and they look wonderful.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soboro rice bowl with lots of vegetables using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Take For the chicken soboro:
- Take 200 grams Minced (ground) chicken
- Prepare 1 and 1/2 tablespons Sugar
- Get 2 tbsp or less Soy sauce
- Take 1 tbsp Sake
- Prepare 1 packet Bean sprouts
- Prepare 3 Spinach
- Make ready 1/3 Carrot
- Take 2 Shitake mushrooms (dried overnight)
- Take A
- Prepare 1/4 tsp Chicken stock granules
- Prepare 1/2 tsp Salt
- Get 1 Pepper
- Prepare 1 clove Grated garlic
- Make ready 1 Hot cooked rice
- Prepare 1 Toasted sesame seeds
Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning). Divide the steamed rice among four deep bowls. Place the chicken on one side of the bowl, the egg on the other and the steamed green vegetables down. Fast, tasty and full of vegetables, soboro don is a meal worth adding to your go-to recipes.
Instructions to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Combine the seasonings and chicken. Fry the mixed mince in a frying pan over high heat, stirring constantly until finely crumbled.
- When the juice from the chicken appears in the frying pan, take out the cooked chicken while keeping the sauce in the pan. Reduce the sauce and heat until small bubbles appear on the surface. Turn the heat off and return the chicken to the pan.
- Take the thin roots off the bean sprouts. Blanch the spinach quickly and refresh in cold water. Julienne the carrot. Squeeze out the excess water from the spinach and cut into 3 cm lengths.
- Cook the carrot and shitake mushrooms in boiling water for about 2 minutes. Add the bean sprouts and cook for another minute. Drain in a colander.
- Put the drained vegetables in a bowl and add the A seasonings. Mix well.
- Put hot cooked rice in a bowl and transfer the vegetables and chicken soboro onto the rice. Sprinkle with toasted sesame seeds.
Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely fluffy grains. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little pickled ginger. I have been able to find it in Asian food markets and Whole Foods. Many grocery stores have aji-mirin, but those usually have a lot of additives.
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