Puff Puff
Puff Puff

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes. At the bottom of the puff-puff is feet with an adhesive bottom, so they stick to your desk!

Puff Puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Puff Puff is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff Puff:
  1. Prepare 2 cups Flour
  2. Prepare 1 tsp active yeast
  3. Take 3 tbsp sugar
  4. Take Warm water
  5. Get Pinch salt
  6. Make ready Vegetable oil enough to fry

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Последние твиты от Puff Puff Post (@PuffPuffPost_). Your home for anything in the cannabis industry.

Steps to make Puff Puff:
  1. Sieve the flour into a bowl
  2. Add the yeast, sugar, pinch of salt and mix together
  3. Add little warm water to the dry mixture and beat to form a thick batter.
  4. Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method.

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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!