Moong dal dosa
Moong dal dosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moong dal dosa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have moong dal dosa using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal dosa:
  1. Prepare Dosa :
  2. Get yellow moong dal
  3. Take ginger
  4. Get chopped green chillies
  5. Take haldi
  6. Take garam masala
  7. Make ready curry leaves
  8. Make ready Salt
  9. Take Freshly chopped coriander
  10. Make ready Stuffing :
  11. Make ready chopped onions
  12. Make ready chopped tomatoes
  13. Take chopped capsicum
  14. Make ready mayonnaise
  15. Make ready garlic chutney
  16. Get Lemon (optional)
  17. Get Oil
  18. Get curry leaves for garnish

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Instructions to make Moong dal dosa:
  1. Soak the yellow moong dal for about 2 - 3 hours.
  2. Drain the water and grind it in the smooth paste with green chillies, curry leaves and ginger.
  3. Now add the spices salt, Haldi powder, garam masala powder. Mix well and add freshly chopped coriander leaves
  4. On a non stick pan spread some oil and pour the batter and spread like a dosa. Cover it and Let it cook on low flame.
  5. Meanwhile prepare the stuffing by adding the chopped onions, tomatoes and capsicum with the mayonnaise and garlic chutney. Lemon juice is optional.
  6. Flip the dosa and cook from other side too.
  7. Turn the dosa once again. Keep the flame on high now to make it crispy. Meanwhile spread the stuffing on half side of the dosa. Fold the remaining half on the other side.
  8. Remove in a serving plate and cut into small triangles as shown.
  9. Make dosas from the remaining batter too.
  10. Garnish with curry leaves and serve immediately.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.

So that is going to wrap this up with this exceptional food moong dal dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!