Rajma Rice
Rajma Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rajma rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajma recipe to make better than restaurant served kidney bean curry. Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to.

Rajma Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rajma Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rajma rice using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Rice:
  1. Get 1 cup Kidney beans
  2. Get 1 Onion finely chopped
  3. Take 2 Tomato finely crushed
  4. Prepare 1 Chilli chopped
  5. Prepare 1 spoon Garlic ginger paste
  6. Take 2 spoon Tamarind paste
  7. Prepare 50 gm Butter
  8. Get 1 pinch Hing
  9. Take 1/2 spoon Cumin seed
  10. Prepare 1/4 spoon Turmeric powder
  11. Take 1 spoon Chilli powder
  12. Get 2 spoon Coriander powder
  13. Get to taste Salt
  14. Make ready 1 spoon Chole masala
  15. Take 2 spoon Cream
  16. Take Rice
  17. Make ready 1 cup Rice
  18. Get 2 cups Water
  19. Make ready to taste Salt
  20. Make ready 1 spoon Ghee

So this Rajma Chawal is one such dish. Rajma in Hindi means "Kidney Beans" and Chawal means This, in short, you can call as Kidney Beans and Rice. But unlike pilafs where everything is mixed. These useful spices can be used to cook so many different meals!

Steps to make Rajma Rice:
  1. In pressure cooker boil 6-8 hours soaked rajma.
  2. In a pan heat butter, add jeera & hing dein fry ginger garlic paste for 30 seconds
  3. Add chopped onion and saute till golden brown now add green chilli and again saute
  4. Add crushed tomato and saute till butter separates
  5. Add all dry masala now turmeric +red chilli +coriander powder +salt+Chole masala & saute 2 minutes
  6. Now add boiled rajma with 1/2 cup of water left from cooker and tamarind pulp
  7. Cover the pan with lid and cook for 10 minutes, and at last add cream and cook it for two minutes
  8. Serve hot on rice & garnish with dhaniya or fried chilli

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. We relish rajma with plain rice, cumin rice and this exotic saffron rice. Rajma Rice is perfect to make a lunch memorable. In India every one loves it.

So that is going to wrap it up with this special food rajma rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!