Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fanke(puff-puff). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fanke(puff-puff) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fanke(puff-puff) is something which I have loved my entire life. They’re nice and they look fantastic.
And Puff Bar has its own counterfeit and clone problem to deal with. This in-depth guide will help you figure out whether your Puff Bar is real or fake. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fanke(puff-puff) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fanke(puff-puff):
- Prepare 4 cups flour
- Get 1/2 cup sugar
- Make ready 1/2 tbsp yeast
- Get 1/2 tbsp baking powder
- Prepare Pinch salt
- Make ready Vegetable oil (frying)
- Get 2 1/2 cup warm water
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff-puff is a traditional African snack made of fried dough.
Instructions to make Fanke(puff-puff):
- In a coved bowl or bucket pour your flour,salt, sugar, yeast and baking powder mix all the ingredients together
- Pour warm water into the bucket/bowl and mix/stir it very well until it is well mixed and smooth
- Close the bowl or bucket and Allow it to rised for some like 2 hours
- Set your pot on fire pour vegetable oil diced onions and allow it to fry then start moulding your mixture in form of ball and be dropping into the fry oil
- Continue turning it until it is Golding brown,that means is fryed
The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.
So that’s going to wrap it up for this exceptional food fanke(puff-puff) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
