Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green moong-dal dhirde |green moong dal chila | moong dal dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello Everyone, Welcome to my channel Jyoti Singh Video accha laga tho like kijiye and subscribe kare share kare and comments kare Thank you. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared.
Green moong-dal dhirde
To get started with this recipe, we have to prepare a few components. You can cook green moong-dal dhirde |green moong dal chila | moong dal dosa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:
- Take green moong dal/green gram
- Make ready rice flour (optional)
- Make ready besan/chick-peas flour (optional)
- Prepare cumin seeds/ jeera
- Make ready green chillies
- Get ginger
- Get Chopped coriander leaves
- Take Salt
- Make ready Oil for cooking
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Steps to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:
- Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly.
- Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa.
- Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides.
- Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce.
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