Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, everybody's favorite sweet and salty chicken soboro. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice.
Everybody's Favorite Sweet and Salty Chicken Soboro is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Everybody's Favorite Sweet and Salty Chicken Soboro is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook everybody's favorite sweet and salty chicken soboro using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Everybody's Favorite Sweet and Salty Chicken Soboro:
- Prepare 200 grams Minced (ground) chicken
- Make ready 2 tbsp Sugar
- Make ready 1 tbsp Mirin
- Get 1 tbsp Sake
- Prepare 2 to 3 tablespoons Soy sauce
- Make ready 1 Grated ginger
It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such. This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek meal. Divide the steamed rice among four deep bowls.
Instructions to make Everybody's Favorite Sweet and Salty Chicken Soboro:
- Put all the ingredients in a frying pan. Before turning on the heat give it a good stir.
- Over medium to low heat, stir with four chopsticks held together.
- When most of the water has evaporated, it's done!
- I ate it over rice. You can mix it into the rice too.
Place the chicken on one side of the bowl, the egg on the other and the steamed green vegetables down the middle. This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl. Soboro Don is one of my favourite Japanese dishes to make at home. It requires few ingredients, is You can serve it with any vegetable you prefer — the traditional steamed greens are still wonderful — but this crisp salad contrasts really well with the salty and sweet minced chicken and is especially.
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