Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soboro rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.
Chicken Soboro Rice Bowl is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Soboro Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken soboro rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soboro Rice Bowl:
- Make ready 250 grams Ground chicken
- Get 3 Eggs
- Prepare 2 tbsp Sugar (for soboro)
- Prepare 2 tbsp Soy sauce (for soboro)
- Get 100 ml Dashi stock
- Prepare 1 tsp Sugar (for scrambled egg)
- Get 1 tsp Dashi stock/granules (for scrambled egg)
- Take 1/2 tsp Salt (for scrambled egg)
- Get 1 tsp Water (for scrambled egg)
It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro Don (Chicken Rice Bowl)No Recipes.
Instructions to make Chicken Soboro Rice Bowl:
- Put the dashi stock, sugar, and soy sauce in a pot and heat. Add the ground chicken and cook while working in the flavor.
- Put the egg and the ingredients for scrambled egg into a bowl and mix. Pour the egg mixture into an oiled, heated pan. Use chopsticks to scramble, then reduce the heat (from medium to low).
- Once the egg is soft and crumbly, it's done.
- Put rice in a bowl and add the chicken soboro to one half and the scrambled egg to the other. For kids, you can top with greens and vegetables, and for adults you can garnish with pickled ginger.
Soboro Don is one of my favourite Japanese dishes to make at home. It requires few ingredients, is simple and quick to prepare and so comforting to eat. Soboro translates to 'crumbled meat' and don is taken from the word donburi which literally means bowl, but here meaning 'rice bowl'. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl.
So that’s going to wrap this up for this exceptional food chicken soboro rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
