Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I have loved my entire life. They are fine and they look fantastic.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta.
To begin with this particular recipe, we must prepare a few components. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Take 4 large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Take Good amount of Parmesan
- Prepare 1 egg
- Get Bit of butter
- Get Sprinkle of breadcrumbs
- Take Asparagus tips
- Make ready Olive oil
- Take to taste Salt and pepper
Baked Potato and Parmesan Topped Chicken Breast with Cabbage. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Fill the puff pastry and add the sliced pancetta.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
I've found it makes a great pie filling when combined with a little pancetta, to balance its leanness. Make this warming, hearty dish during autumn and winter when you'll really appreciate it and rabbit is at its best. Equipment and preparation: you will need four individual pie dishes. A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today.
So that’s going to wrap this up with this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
