Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moong dal dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal dosa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dosa:
- Make ready moong dal(soaked for 4 hours)
- Take rice flour
- Take green chillies
- Get small onion
- Make ready Few Corinder
- Prepare Oil&oil for Dosa
- Get Salt
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal dosa:
- Soaked moong dal for 4 hours.
- Wash soaked yellow moong dal.grind green chillies, corinder leaves, onion and moong dal well into corase paste. Add water required.
- Add rice flour, oil, salt to the paste. Mix the batter well.add water to make batter of spreading consistency.
- Heat a flat non stick pan pour a ladleful batter and spread the Dosa Sprinkle oil cook for some time and flip it.
- Ready to moong dal dosa serve hot fresh cocount chtuney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap this up for this special food moong dal dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
