Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot khoya burfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today we will learn how to make Gajar Barfi. To make it even more delicious we will be using Khoya / Mawa in the carrot burfi. Do try this recipe at home as.
Carrot Khoya Burfi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Khoya Burfi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot khoya burfi using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Khoya Burfi:
- Get 2 cup ghee
- Prepare 4 cup grated carrot
- Get 1 cup milk
- Get 1/2 cup sugar
- Prepare 1 1/2 cup khoya
- Get 1/4 tsp cardamom powder
- Get 2 tsp almond & cashews chopped
Khoya kesari burfi, khoya burfi with saffron. Easy khoya recipes to use up and make sweets for I also made plain burfis with khoya. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi.
Steps to make Carrot Khoya Burfi:
- In a large kadhai heat 2 tbsp ghee and roast carrots, saute in 5-8 minutes or till the colour changes lightly.
- Now add 1 cup milk and stir well boil for till the carrots turns soft.
- Stir till the milk reduced completely and thickens.
- Now add in half sugar and mix well.
- Add 1/2 cup khoya, cardamom powder mix well.
- In another pan add khoya and sugar cook till smooth mixture.
- Transfer the prepare carrot mixture into greased plate sprinkle chopped dry fruits.
- Then pour tha khoya mixture into the carrot mixture.
- Set for 30 minutes.
- Now unmould and cut into a square pieces
- Serve carrot khoya burfi.
How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot halwa is one of my all time favourite deserts, i make it more often than any other sweets.
So that is going to wrap this up for this special food carrot khoya burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
