Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread granola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gingerbread Granola is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gingerbread Granola is something which I’ve loved my whole life.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and.
To begin with this particular recipe, we must first prepare a few components. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Granola:
- Make ready 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Make ready 50 g Coconut oil
- Take 40 g Syrup (Maple / Agave / whatever you have)
- Take 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Prepare 250 g Jumbo oats
- Get 100 g Grains (quinoa / millet / buckwheat…)
- Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Gingerbread Granola ♥ KitchenParade.com, granola all dressed up for Christmas with orange and molasses plus special spices. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. The cinnamon, ginger, and cloves give the granola that spicy gingerbread taste. The granola will keep in an airtight container for up to a week, or in the refrigerator for up to two weeks.
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Not like I needed another reason to love granola. I swear, this snack chases me. I hear it calling my name from inside my pantry. This granola recipe embodies the classic holiday experience in the form of a sweet and spicy riff on gingerbread cookies. Whether it's a holiday gift to others or a snow day breakfast, this granola will.
So that’s going to wrap it up with this exceptional food gingerbread granola recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
