Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makhana burfi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Makhana burfi is something that I’ve loved my entire life.
Delicious Burfis made using lotus seeds or Makhana, creating unique textures and flavours. Makhana burfi Recipe,Meva Pag Recipe,Dry Fruit Pag Recipe,Panjiri Recipe,Meva Pag Recipe in Hindi,Dry Fruit Pag Recipe in Hindi,Janmashtami Bhog Recipe,How to Make Panjiri. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.
To begin with this recipe, we have to prepare a few components. You can cook makhana burfi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Makhana burfi:
- Get 250 gms Roasted peanuts
- Prepare 100 gms Mawa/whole dried milk
- Take 50 gms Makhana
- Prepare 200 gms Sugar
- Get 1 tbsp Cardamom powder
- Make ready 2 tbsp Cashew nuts
- Get 2 tbsp Clarified butter
From commercial development of Makhana to global marketplace, we Madhubani Makhana is the brand name of family-owned Makhana manufacturer and wholesale. Makhana katli is smooth and melt in mouth. This recipe of Makhana also called as Lotus seeds with cashew nut powder is best. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas).
Instructions to make Makhana burfi:
- Heat clarified butter in a pan,and roast makhana till crispy.
- Once cooled,to make a powder.
- Dry roast the peanuts and make a powder
- Heat sugar and water in a pan to make two sting consistency.
- Add mawa,peanut powder,makhana powder and cardamom powder and mix well.
- Pour the mixture on a grease plate.
- Once cooled cut into a diamond shape.
- Garnish with cashew nuts.
Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have. Khurchan Mawa Burfi Recipe is made with this ghee residual which is left behind after extracting ghee from butter. Serve this delicious and easy to make Barfi along with Masala Chai and Healthy. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia.
So that is going to wrap this up for this special food makhana burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
