Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingerbread granola. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and.
Gingerbread Granola is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gingerbread Granola is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Granola:
- Get 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Take 50 g Coconut oil
- Make ready 40 g Syrup (Maple / Agave / whatever you have)
- Make ready 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Take 250 g Jumbo oats
- Make ready 100 g Grains (quinoa / millet / buckwheat…)
- Get Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Gingerbread Granola ♥ KitchenParade.com, granola all dressed up for Christmas with orange and molasses plus special spices. This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. The cinnamon, ginger, and cloves give the granola that spicy gingerbread taste. The granola will keep in an airtight container for up to a week, or in the refrigerator for up to two weeks.
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Not like I needed another reason to love granola. I swear, this snack chases me. I hear it calling my name from inside my pantry. This granola recipe embodies the classic holiday experience in the form of a sweet and spicy riff on gingerbread cookies. Whether it's a holiday gift to others or a snow day breakfast, this granola will.
So that is going to wrap it up for this exceptional food gingerbread granola recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
