Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, green moong dal dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green moong dal dosa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green moong dal dosa is something that I’ve loved my whole life.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green moong dal dosa using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal dosa:
- Prepare green whole moong dal
- Prepare oats
- Take ragi flour
- Get ginger
- Make ready green chilli
- Prepare garlic cloves
- Get cumin seeds
- Get hing
- Get Salt
- Take curry leaves
- Make ready Coriander leaves
- Make ready red chilli powder
- Prepare Water
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Instructions to make Green moong dal dosa:
- Wash and soak whole green moong dal overnight or 5-6 hours.
- In a blender add the soaked dal with cumin seeds, green chilli, garlic, ginger, curry leaves, coriander leaves, hing, oats, ragi flour and add water as much as needed to grind into a smooth paste.
- Take it out in a bowl and season with salt, red chilli powder and add some more water to make it into pouring consistency.
- On a non stick dosa girdle make dosas and serve with chutney of your choice.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that’s going to wrap it up for this exceptional food green moong dal dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
