Green peas masala
Green peas masala

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, green peas masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Green Peas masala is the best combination for chapathi, nan, roti and paratha.

Green peas masala is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green peas masala is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green peas masala using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green peas masala:
  1. Take 1 cup fresh or frozen peas
  2. Prepare 1 onion chopped fine
  3. Make ready 1.5 tsp chole (channa)masala
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp sugar
  6. Make ready Pinch Kasoori methi
  7. Get 1 tbsp coriander leaves
  8. Prepare to taste Salt
  9. Get 4 tomatoes medium sized
  10. Make ready 2 onions
  11. Get 1/4 inch ginger
  12. Take 5 garlic cloves
  13. Get 2 green chillies
  14. Take To grind (for the cashew paste)
  15. Prepare 5 -whole cashew nut
  16. Prepare 2 tbsp curd
  17. Prepare 1/4 inch cinnamon
  18. Prepare 1/2 tsp cumin seeds
  19. Get 1 tbsp butter
  20. Get 2 tsp oil

How to make Kerala Style Green Peas Masala. A restaurant style veg dish made with green peas, spices and coconut milk. Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe.

Instructions to make Green peas masala:
  1. First grind cashews with curd to a smooth creamy paste, set aside.
  2. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy.
  3. Cool and grind it to a fine paste.
  4. Heat butter, add cloves, cinnamon and cumin. Once it splutters, add onion and saute till slightly brown.
  5. Then add the tomato paste and saute.
  6. Saute for 3-5 mins then add chanamasala, red chilli powder and required salt.
  7. Add water as required and bring it to a loose consistency and boil for 2 mins.
  8. Then add the cashew paste and give a quick stir.
  9. Add cooked peas, sugar and cook on a low flame for 5 mins.
  10. Then add kastori methi and coriander leaves and turn off stove.
  11. Green peas masala ready to serve

I served the peas with pan fried chicken breasts sprinkled with garam masala. I had no idea that peas masala could be so delicious if made at home, until I tried on my own. I use frozen peas, we can also use fresh green peas and the dried ones for the same recipe. Easy to make and very delicious green peas masala which has very basic spices and masala. Quick and easy peas sabzi or peas masala which taste super delicious.

So that is going to wrap this up with this special food green peas masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!