Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green moong dal dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green moong dal dosa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Green moong dal dosa is something which I’ve loved my entire life.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
To begin with this recipe, we have to prepare a few ingredients. You can have green moong dal dosa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal dosa:
- Prepare green whole moong dal
- Prepare oats
- Prepare ragi flour
- Get ginger
- Take green chilli
- Get garlic cloves
- Get cumin seeds
- Prepare hing
- Get Salt
- Get curry leaves
- Make ready Coriander leaves
- Get red chilli powder
- Prepare Water
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Instructions to make Green moong dal dosa:
- Wash and soak whole green moong dal overnight or 5-6 hours.
- In a blender add the soaked dal with cumin seeds, green chilli, garlic, ginger, curry leaves, coriander leaves, hing, oats, ragi flour and add water as much as needed to grind into a smooth paste.
- Take it out in a bowl and season with salt, red chilli powder and add some more water to make it into pouring consistency.
- On a non stick dosa girdle make dosas and serve with chutney of your choice.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that’s going to wrap it up with this exceptional food green moong dal dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
