Lahori Samosa Chat
Lahori Samosa Chat

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lahori samosa chat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chat is also considered as a must part of iftar and tea parties so here is a wonderful recipe of chat. samosas are loved by every one try these yummy aloo. Here you can learn how to make mot popular lahori samosa chat at home with the help of Kokakb Khawja's easy to follow recipe. Source: Kokab Khawaja In Kokab'S Cuisine On.

Lahori Samosa Chat is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lahori Samosa Chat is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lahori samosa chat using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Lahori Samosa Chat:
  1. Take 2 (1 inch) cinnamon stick 2 black tea bags
  2. Get 3/4 cup pureed onion, or finely grated, from 2 small onions
  3. Get 2 teaspoons ginger garlic paste
  4. Make ready 3 teaspoons chole masala 1/2 teaspoon red chilli powder, or to
  5. Get test
  6. Prepare 1/2 teaspoon paprika powder 3/4 teaspoon cumin powder
  7. Make ready For tempering of Chole
  8. Get 1 tablespoon ghee 1 inch ginger, cut into juliennes
  9. Make ready 2 tablespoons chopped cilantro
  10. Take For the Chaat
  11. Prepare ,
  12. Make ready plain yogurt, for serving, should be well beaten and thick
  13. Prepare pomegranate arils, for garnishing (optional) chaat masala, to
  14. Get sprinkle

Awesome Spicy Taste.best for spicy food lovers Add- Shaankarji Teen Raasta, Phulpur, Azamgarh Samosa Chat Recipe, How To Make Samosa Chat Recipe. Chaat is popular evening easily available street food and enjoyed by mostly all age groups for its mixed flavors. See screenshots, read the latest customer reviews, and compare ratings for Samosa Chat. kababandcurryindiancuisine.com. Samosa Chaat - Cook With Manali.

Steps to make Lahori Samosa Chat:
  1. To Make Chole - - Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
  2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
  3. Also add black tea bags, water (around 4 to 5 cups) and salt. Please note: the tea bags are for giving the chole a dark colour. They do not impart any taste to the final product.
  4. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
  5. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
  6. If using Instant Pot cook for 30 minutes on high pressure with natural pressure release.
  7. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
  8. Cook the onions until the raw smell goes away completely, around 5-6 minutes. Then add the ginger-garlic paste and cook for 1 minute.
  9. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
  10. Once the tomatoes are cooked, add the chole masala, red chilli powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
  11. Add the cooked chickpeas into the pan and stir. Cover and let the curry simmer for around 30 minutes on low-medium heat. Again, don't rush the step for best tasting chole. The curry will thicken considerably and that's what we want for the chaat.
  12. The curry is now done. Taste test and adjust salt etc. at this point. Let it simmer while you make the tempering.
  13. For the tempering,..
  14. Heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in colour. Transfer the fried julienne to the curry.
  15. Add garam masala and mix. Finally add in the crushed kasuri methi.
  16. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
  17. To Serve Samosa Chaat - - To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl. Top with dollops of yogurt.
  18. Then roughly break 2 samosa and place them on top of yogurt. Top the samosa with more chole, cilantro chutney, sweet tamarind chutney.
  19. And finally garnish the Samosa Chaat with chopped onion, sev, cilantro, pomegranate arils (if using). Sprinkle chaat masala and..
  20. Serve immediately!

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys. Samosa, Kichererbsen, Kartoffel, Tomate, Zwiebel, Gurke mit Joghurt. Zeera Fried Rice with Lahori Channa masala. Rice with yellow lentils and spicy Achar.

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