Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's 10 MIN Creamy Alfredo Ravioli is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Take Spinach Ricotta Raviolis
  2. Make ready 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Prepare Aged Alfredo Sauce
  4. Prepare 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Get 1/2 cup Fresh Chives [reserve some for garnish]
  6. Prepare 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Get 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  8. Get 1 Cracked Black Pepper [optional - to taste]
  9. Take Optional Side Dishes
  10. Get 2 Roma Tomatoes
  11. Get 1 Side Salad
  12. Make ready 1 Garlic Bread

Repeat until all ravioli are cooked. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! There is no creaminess to the pasta And it didn't seem like a sauce with any fitness. Is it possible that perhaps you should simmer covered?

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of. Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack. From classics like chicken Alfredo and Crock-Pot spaghetti to out-of-the-box eats like ravioli lasagna, there's something for everyone here. Looking for something to enjoy after these delectable pastas? This creamy Alfredo gnocchi is a decadent and delicious main course or side dish.

So that’s going to wrap this up with this exceptional food mike's 10 min creamy alfredo ravioli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!