Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mogar moog dal dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Moong dal can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee. Moong dal dosa recipe with step by step photos.
Mogar Moog Dal Dosa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mogar Moog Dal Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mogar moog dal dosa using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mogar Moog Dal Dosa:
- Prepare 4 hrs.soaked Mogar moog sal
- Take Green chilli chopped
- Take ginger grated
- Make ready saunf / fennel
- Make ready Coriander seeds
- Prepare Salt
- Make ready For Chutney
- Take desiccated coconut
- Take roasted chana dal
- Prepare jeera / cumin
- Make ready chopped coriander
- Take Phudina leaves
- Take garlic grated
- Take Salt
- Take For tempering
- Make ready oil
- Prepare udad dal / black gram
- Get mustard
- Prepare curry leaves
- Make ready piece red chilli
- Get hing / asafoetida
Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. Learn the recipeMoong Dal Dosaby vahchef. For all recipes visit vahrehvah.com. pepper, maida and salt to the batter. h) add water if necessary and add jeera too and mix the dough well to form a good consistency (like dosa dough) i). We often eat dosa prepared with urad dal and rice.
Instructions to make Mogar Moog Dal Dosa:
- Put all Chutney ingredients in mixer jar& grind it smooth.for tempering take small kadai heat on slow flame add udad dal when turns pink add mustard,curry leaves,chilli turn off gas and add hing pour on Chutney &mix it
- Grind soaked dal into mixer grinder,add chilli,ginger,garlic in last round add jeera,saunf and coriander seed so that it will remain coarsely.
- Heat dosa tava on slow flame pour dosa batter with round shaped spoon spread it properly Dosa is ready to serve with Chutney
- Dosa is ready to serve give cut from outer to middle of dosa and give topi shape serve with Chutney.
Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. Moong Dal Dosa is a South Indian dosa recipe made with moong and urad dal as the main ingredients. This dosa variation with dals is rich in proteins and a healthy easy-to-make snack. Serve it hot with coconut or mint chutney and tangy sambhar to enhance its flavours.
So that’s going to wrap it up with this exceptional food mogar moog dal dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
