Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajma(kidney beans) and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
Rajma(Kidney beans) and Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rajma(Kidney beans) and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma(kidney beans) and rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma(Kidney beans) and Rice:
- Get 1 and 1/2 cups Rajma
- Take 2 medium onion chopped
- Prepare 3 medium tomatoes chopped
- Take 1 inch chopped ginger
- Make ready 6 cloves garlic minced
- Make ready 1 green chili chopped
- Make ready 1 bay leaf
- Make ready 4 cloves (laung)
- Get 4 black pepper
- Get 2 green cardamoms
- Take 1 black cardamom
- Take 1/2 tsp shahjeera
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp Chole masala
- Take 1/2 tsp chat masala
- Prepare 1 tsp Kashmiri red chili powder
- Make ready 1/2 tsp turmeric powder
- Take as per taste Salt
- Take 1 tsp crushed Kasoori methi
- Get 1/2 garam masala power
- Take 2 tbsp cooking oil
- Make ready 1 tbsp clarified butter/ghee
Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked I am sure most people who grew up around Delhi, would swear by the melt-in-mouth texture of rajma chawal (rajma and rice) being served at. Rajma Chawal - One Pot Beans and Rice using Pot-in-Pot Method (PIP). Be it a lazy morning or busy start to the day, recipes that are suitable equally for both the occasions are my favorites.
Instructions to make Rajma(Kidney beans) and Rice:
- Soak the rajma in sufficient water overnight. Next morning clean and pressure cook. - Let the cooker cool naturally. Mash the boiled rajma with a masher.
- In a pan heat 1 tbsp oil. Add shahjeera and let it splutter. Add all whole garam masala, bay leaf and cook in medium heat till aroma comes. - Now add chopped onion, garlic ginger,green chili and tomatoes,salt and turmeric. Cook till soft and allow them to cool. Grind this to fine paste in a grinder.
- In the same wok heat rest cooking oil and ghee. Cook in low, medium heat till oil separates from masala. - Now add rest dry masala and boiled rajma. Adjust salt and water for gravy. Cook 3-5 minuter with cover.
- Enjoy!
This is a quick recipe and it can be made even more simpler if you have canned beans and cooked (leftover) rice on hand. These useful spices can be used to cook so many different meals! Red Kidney Beans or Rajma (Hindi) are a rich source of anti-oxidants and contains cholesterol-lowering fiber which prevents blood sugar levels from rising too rapidly after a meal, making them a very good food source for diabetics. When red kidney beans are combined with whole grains such as rice. Add kidney beans, stir and bring to a boil again.
So that’s going to wrap it up for this special food rajma(kidney beans) and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
