Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rajma(kidney beans) and rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
Rajma(Kidney beans) and Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rajma(Kidney beans) and Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rajma(kidney beans) and rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajma(Kidney beans) and Rice:
- Get 1 and 1/2 cups Rajma
- Make ready 2 medium onion chopped
- Take 3 medium tomatoes chopped
- Prepare 1 inch chopped ginger
- Get 6 cloves garlic minced
- Take 1 green chili chopped
- Take 1 bay leaf
- Prepare 4 cloves (laung)
- Get 4 black pepper
- Take 2 green cardamoms
- Take 1 black cardamom
- Get 1/2 tsp shahjeera
- Make ready 1 tsp coriander powder
- Get 1/2 tsp Chole masala
- Take 1/2 tsp chat masala
- Prepare 1 tsp Kashmiri red chili powder
- Get 1/2 tsp turmeric powder
- Prepare as per taste Salt
- Take 1 tsp crushed Kasoori methi
- Make ready 1/2 garam masala power
- Prepare 2 tbsp cooking oil
- Make ready 1 tbsp clarified butter/ghee
Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked I am sure most people who grew up around Delhi, would swear by the melt-in-mouth texture of rajma chawal (rajma and rice) being served at. Rajma Chawal - One Pot Beans and Rice using Pot-in-Pot Method (PIP). Be it a lazy morning or busy start to the day, recipes that are suitable equally for both the occasions are my favorites.
Instructions to make Rajma(Kidney beans) and Rice:
- Soak the rajma in sufficient water overnight. Next morning clean and pressure cook. - Let the cooker cool naturally. Mash the boiled rajma with a masher.
- In a pan heat 1 tbsp oil. Add shahjeera and let it splutter. Add all whole garam masala, bay leaf and cook in medium heat till aroma comes. - Now add chopped onion, garlic ginger,green chili and tomatoes,salt and turmeric. Cook till soft and allow them to cool. Grind this to fine paste in a grinder.
- In the same wok heat rest cooking oil and ghee. Cook in low, medium heat till oil separates from masala. - Now add rest dry masala and boiled rajma. Adjust salt and water for gravy. Cook 3-5 minuter with cover.
- Enjoy!
This is a quick recipe and it can be made even more simpler if you have canned beans and cooked (leftover) rice on hand. These useful spices can be used to cook so many different meals! Red Kidney Beans or Rajma (Hindi) are a rich source of anti-oxidants and contains cholesterol-lowering fiber which prevents blood sugar levels from rising too rapidly after a meal, making them a very good food source for diabetics. When red kidney beans are combined with whole grains such as rice. Add kidney beans, stir and bring to a boil again.
So that is going to wrap this up for this special food rajma(kidney beans) and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
