Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dal vada, dosa with chutney and sambhar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I often make dosa and love to do experiments with it. As this is one of my favourite foods, I try to make it with different ingredients each time. This is an easy recipe of coconut ki chutney , a South Indian dish used mainly with Idli Sambhar/dosa/sambhar vada. nariyal chutney nariyal chutney for dosa.
Dal vada, dosa with chutney and sambhar is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dal vada, dosa with chutney and sambhar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dal vada, dosa with chutney and sambhar using 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal vada, dosa with chutney and sambhar:
- Get For Dal vada:
- Make ready Chana dal
- Take Curry leaves
- Prepare Ginger grated
- Prepare Salt
- Take Green chiilies chopped
- Make ready Onion chopped
- Take Coriander leaves chopped
- Prepare Cumin seeds
- Prepare Oil for frying
- Take For dosa:
- Take urad dal
- Get rice both soaked separetly
- Prepare For sambhar:
- Take Tamarind and jaggery
- Get Tuvar dal
- Prepare Veggies of ur choice i used drumstick and bottle gourd
- Get Whole coriander
- Get dry red chillies
- Get Mustard seeds
- Take Urad dal
- Get Chana dal
- Make ready Curry leaves
- Prepare Onion
- Take Coriander leaves
- Get Sambhar masala
- Get Tomato
- Get For chutney:
- Get Coconut grated
- Get White Dal
- Take green chilli
- Take Salt
Recently when my parents visited me , i told my mom to make vada. We all know grinding the dal in the grinder yields fluffy,more quantity of batter. Rawa dosa sambhar with coconut chutney served on banana leaf south indian dish. Yummy tastey rava dosa with coconut chutney and tomato chutney and south Indian sambhar.
Instructions to make Dal vada, dosa with chutney and sambhar:
- For dal vada: soak for 4 hrs remove half of the whole and remaining grind without water. Remove it in a mixing bowl add cumin seeds, chopped onions, curry leaves, chillies and coriander if u like add salt then mix the whole dal and prepare flatten patties and deep fry
- For dosa: soak rice and urad dal seperately for 7hrs and grind it seperately wth using water then mix together and adjust water and let it ferment overnight while using the batter add water and salt ur batter is ready for making dosa.. in a pan spread batter and make dosa sprinkle oil and cook both sides
- For sambhar: in a cooker till 2 whistle cook tuvar dal n veges of ur choice n add n keep aside n keep ready jaggery n tamarind pulp.. use warm water to make the pulp.. den in a pan take 1 tsp oil road mustard seeds, curry leaves, onion, 1 by one all ingredient dry roast n let it cool den grind it in a sauce pan take some oil add mustard seeds, urad dal, chana dal, dry red chilli, curry leaves saute nicely den add masala paste let it cook nicely then add veges n dal with water adjust salt n later
- Add jaggery tamarind paste, add sambhar masala powder or gun powder if u have.. cook till it boils your sambhar is ready… while cooking veggies add tomatoes also
- For chutney: grind all ingredients listed wth water and give tempering
Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time back. So whatever shape you want, you can make this vadai into and serve with coconut chutney, sambar or just with a cup of tea/coffee and enjoy this. Ulundu Vadai or vada is a popular deep fried snack or breakfast dish prepared with lentils. It is usually served with coconut chutney and sambar. You can have it with tomato sauce also.
So that’s going to wrap this up for this exceptional food dal vada, dosa with chutney and sambhar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
