Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic parm stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Space out the mushroom caps evenly on a baking sheet, upside down.
Mike's Garlic Parm Stuffed Mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Garlic Parm Stuffed Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic parm stuffed mushrooms using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parm Stuffed Mushrooms:
- Make ready Stuffed Mushrooms
- Make ready 1 box 24 oz Fresh Large 2" Mushrooms [stems reserved]
- Prepare 1/2 cup Minced Garlic
- Get 5 tbsp Garlic Butter
- Make ready 3 tbsp Garlic Cooking Oil [+ reserve oil for coating]
- Get 1/2 cup Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping]
- Make ready 1/2 cup Italian Bread Crumbs
- Take 1 tbsp Dehydrated Onions
- Take 3/4 tbsp Dried Parsley [+ reserve parsley for topping]
- Prepare 1/2 tsp Black Pepper
- Make ready 1 dash White Wine
- Prepare 1 pinch Sea Salt
Use a spoon to stuff mushroom caps and place in oiled baking dish Juicy Portabello mushrooms stuffed with a mixture of cheesy spinach and garlic, all topped off with golden breadcrumbs. These stuffed mushrooms make a lovely, light meat-free dinner and are totally moreish. They're a flavourful and filling alternative to meat if you're trying to cut down, and if you're not. No breadcrumbs involved with these garlic stuffed mushrooms so this recipe is not only healthy and yummy, but also gluten-free, low-carb, and paleo.
Instructions to make Mike's Garlic Parm Stuffed Mushrooms:
- Preheat oven to 350°.
- Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out.
- If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured.
- Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though.
- Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan.
- Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven.
- These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!
Since Dustin and I have been together, he has shared how much he loves stuffed mushrooms. Whenever we used go to a new Italian restaurant. Mike's Dough Stuffed with Ricotta, Romano, Provolone & Mozzarella. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread.
So that’s going to wrap this up with this special food mike's garlic parm stuffed mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
