Mike's Garlic Parm Stuffed Mushrooms
Mike's Garlic Parm Stuffed Mushrooms

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's garlic parm stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Space out the mushroom caps evenly on a baking sheet, upside down.

Mike's Garlic Parm Stuffed Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Garlic Parm Stuffed Mushrooms is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's garlic parm stuffed mushrooms using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Parm Stuffed Mushrooms:
  1. Make ready Stuffed Mushrooms
  2. Make ready 1 box 24 oz Fresh Large 2" Mushrooms [stems reserved]
  3. Prepare 1/2 cup Minced Garlic
  4. Take 5 tbsp Garlic Butter
  5. Get 3 tbsp Garlic Cooking Oil [+ reserve oil for coating]
  6. Take 1/2 cup Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping]
  7. Get 1/2 cup Italian Bread Crumbs
  8. Get 1 tbsp Dehydrated Onions
  9. Prepare 3/4 tbsp Dried Parsley [+ reserve parsley for topping]
  10. Prepare 1/2 tsp Black Pepper
  11. Get 1 dash White Wine
  12. Take 1 pinch Sea Salt

Use a spoon to stuff mushroom caps and place in oiled baking dish Juicy Portabello mushrooms stuffed with a mixture of cheesy spinach and garlic, all topped off with golden breadcrumbs. These stuffed mushrooms make a lovely, light meat-free dinner and are totally moreish. They're a flavourful and filling alternative to meat if you're trying to cut down, and if you're not. No breadcrumbs involved with these garlic stuffed mushrooms so this recipe is not only healthy and yummy, but also gluten-free, low-carb, and paleo.

Steps to make Mike's Garlic Parm Stuffed Mushrooms:
  1. Preheat oven to 350°.
  2. Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out.
  3. If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured.
  4. Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though.
  5. Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan.
  6. Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven.
  7. These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!

Since Dustin and I have been together, he has shared how much he loves stuffed mushrooms. Whenever we used go to a new Italian restaurant. Mike's Dough Stuffed with Ricotta, Romano, Provolone & Mozzarella. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread.

So that’s going to wrap it up for this special food mike's garlic parm stuffed mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!