Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger flapjacks with pistachios and apricots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious flapjacks with dried apricots, fresh ginger, cranberries, oats and pumpkin seeds! Add the oats, pumpkin seeds and ginger powder and add to the syrup. Stir with a wooden spoon until completely combined.
Ginger flapjacks with pistachios and apricots is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginger flapjacks with pistachios and apricots is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- Prepare 250 g rolled oats
- Make ready 150 g butter
- Make ready 150 g soft brown sugar
- Get 1 piece ginger
- Prepare 1 handful pistachios
- Get 8 dried apricots
- Prepare 2 tbsp honey
Put the toasted oats into a large bowl and add the flour, dates, sesame seeds, dried apricots, pistachios and desiccated coconut and mix well. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Swapping the crystallised ginger for chopped glace cherries or dried apricots, if preferred. Slice the apricots in half, carefully remove the pits, and set aside.
Steps to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
Cooked quinoa, chopped fresh parsley, and roasted, salted pistachios, for serving. Mix the cumin, ginger, coriander, cinnamon, and salt together in a large bowl. Add the chicken and toss to coat. Ginger Biscotti with Pistachios. this link is to an external site that may or may not meet accessibility guidelines. Flapjack recipes will go down well with children and adults alike - you cannot disappoint with these triple-tested sweet treats!
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