Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tangytomato burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste. Tomato Burfi recipe - How to make Tomato Burfi. A tangy tomato pasta full of herbs and spices.
TangyTomato Burfi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. TangyTomato Burfi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangytomato burfi using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make TangyTomato Burfi:
- Prepare 4 tomatoes
- Get 1/2 desicated coconut
- Prepare 1 t so clarified butter
- Take 1 tb chopped almonds, cashews and kishmish
- Take 1 tb sugar
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Instructions to make TangyTomato Burfi:
- Grind tomatoes
- Take a pan add clarified butter
- Roast dry fruits
- Add tomato puree
- Cook until water reduce
- Add sugar cook 3-4mnts add coconut
- Mix well stir fry quickly
- Grease the tray spread
- Cool down &cut it diamond shape
- Njoy tangy tomato burfi..
Chicken pieces in a tangy tomato gravy with cilantro and green chillies. Or the tanginess that hits your tongue as soon as you bite into a fat, juicy chicken piece ? Zesty and full of flavor, this Tangy Tomato Dressing is fabulous over garden veggies, pasta, or greens. It's a much healthier vegan salad dressing option than the high-fat. Cooking with Love provides food for the Soul.
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