Mike's Green Chile Enchiladas De Cilantro
Mike's Green Chile Enchiladas De Cilantro

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's green chile enchiladas de cilantro. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Green Chile Enchiladas De Cilantro is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Green Chile Enchiladas De Cilantro is something which I have loved my entire life.

Great recipe for Mike's Green Chile Enchiladas De Cilantro. These enchiladas also freeze very well for at least a month but uncooked only. To serve, stack three cheesy tortillas on top of one another.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Enchiladas De Cilantro:
  1. Prepare Meat
  2. Make ready 4 medium Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
  3. Take 1 32 oz Box Chicken Broth [+ water if needed]
  4. Make ready 4 Whole Garlic Cloves [skin removed]
  5. Make ready 1 1/2 tsp Ground Cumin
  6. Make ready 1/3 tsp Mexican Oregano
  7. Make ready Enchilada Filling
  8. Prepare 4 can 10.5 oz Cream Of Chicken Soup
  9. Make ready 2 cup Sour Cream
  10. Make ready 1 can 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
  11. Get 1 can 4 oz Chopped Black Olives
  12. Take 7 Green Onions [chopped-chop additional for garnish]
  13. Get 2 cup Monterey Jack Cheese [grated-reserve additional for garnish]
  14. Take 2 cup Cheddar Cheese [grated-reserve additional for garnish]
  15. Get 1/2 cup Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
  16. Make ready 1 tsp Each: Garlic Powder - Onion Powder
  17. Get Bread
  18. Prepare 24 small 8" Flour Tortilla Shells

For sides, you can go for refried beans, grilled veggies, corn on the cob, three bean salad or a fresh green salad. Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily. Garnish with some freshly chopped cilantro for a little extra zing.

Instructions to make Mike's Green Chile Enchiladas De Cilantro:
  1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
  2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
  3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
  4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
  5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
  6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
  7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

Serve these green enchiladas up with a side of rice and beans or chips and guac! S. this is a great recipe to MAKE AHEAD and bake several hours later, or even the next day! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles!

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