Mike's Green Chile Enchiladas De Cilantro
Mike's Green Chile Enchiladas De Cilantro

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's green chile enchiladas de cilantro. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Green Chile Enchiladas De Cilantro. These enchiladas also freeze very well for at least a month but uncooked only. To serve, stack three cheesy tortillas on top of one another.

Mike's Green Chile Enchiladas De Cilantro is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Green Chile Enchiladas De Cilantro is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Enchiladas De Cilantro:
  1. Make ready Meat
  2. Prepare 4 medium Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
  3. Make ready 1 32 oz Box Chicken Broth [+ water if needed]
  4. Take 4 Whole Garlic Cloves [skin removed]
  5. Prepare 1 1/2 tsp Ground Cumin
  6. Get 1/3 tsp Mexican Oregano
  7. Take Enchilada Filling
  8. Get 4 can 10.5 oz Cream Of Chicken Soup
  9. Get 2 cup Sour Cream
  10. Take 1 can 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
  11. Prepare 1 can 4 oz Chopped Black Olives
  12. Make ready 7 Green Onions [chopped-chop additional for garnish]
  13. Make ready 2 cup Monterey Jack Cheese [grated-reserve additional for garnish]
  14. Take 2 cup Cheddar Cheese [grated-reserve additional for garnish]
  15. Take 1/2 cup Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
  16. Take 1 tsp Each: Garlic Powder - Onion Powder
  17. Prepare Bread
  18. Make ready 24 small 8" Flour Tortilla Shells

For sides, you can go for refried beans, grilled veggies, corn on the cob, three bean salad or a fresh green salad. Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily. Garnish with some freshly chopped cilantro for a little extra zing.

Instructions to make Mike's Green Chile Enchiladas De Cilantro:
  1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
  2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
  3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
  4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
  5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
  6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
  7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

Serve these green enchiladas up with a side of rice and beans or chips and guac! S. this is a great recipe to MAKE AHEAD and bake several hours later, or even the next day! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles!

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