Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's chicago stadium brats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. Mike's Chicago Dog (and more!) serves authentic Chicago style Hot Dogs, Polish Sausage and Italian B. The Chicago Stadium was an indoor sports arena and theater in Chicago.
Mike's Chicago Stadium Brats is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Chicago Stadium Brats is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Take Brats
- Take 1 6 Pack Octoberfest Brats
- Make ready 2 Light Lager Beers [miller light, etc.,]
- Make ready 1 large White Onion [quartered]
- Make ready 4 clove Fresh Garlic [smashed whole]
- Prepare Bread
- Make ready Buns
- Get Soft Butter
- Get 1 dash Each: Granulated Garlic - Granulated Onion
- Make ready Toppers
- Get 1 cup Fresh White Onions [chopped]
- Take 1 medium Tomato [sliced]
- Make ready Yellow Sport Peppers
- Take Chilled Sauerkraut
- Take Brown Ground Mustard
- Take 2 Chilled Pickles [quartered]
- Prepare 1 dash Celery Salt
- Get Cooking & Grilling Needs
- Prepare Gas Or Charcoal Grill
- Get 1 small Pot
- Take 1 BBQ Tongs
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Steps to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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