Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India. Traditional South Indian Breakfast Adai Dosa, a healthy combination of dal or lentils and rice.
South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
- Prepare raw rice
- Make ready chana dal
- Prepare toor dal
- Take urad dal
- Prepare salt
- Get jeera
- Prepare Curry leaves
- Make ready ginger peeled and washed
- Make ready hing
- Take red chilli
I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Mixed Dal Adai Dosa - healthy , vegan, breakfast recipe. Drain all water and grind to together with ginger, dry red chili (add sprouts now if using) into slight coarse batter using little water. For similar recipes check Pesarattu Mix dal dosa Ragi dosa Wheat dosa Neer dosa.
Instructions to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):
- Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
- Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.
All the lentils and rice are soaked first for Tamilnadu adai is a mixed lentil dosa that is delicious and healthy. It is eaten for breakfast with a chutney. Adai dosa is protein rich and great for. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal.
So that is going to wrap this up for this special food south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
