Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chicago stadium brats. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. Mike's Chicago Dog (and more!) serves authentic Chicago style Hot Dogs, Polish Sausage and Italian B. The Chicago Stadium was an indoor sports arena and theater in Chicago.
Mike's Chicago Stadium Brats is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Chicago Stadium Brats is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Make ready Brats
- Prepare 1 6 Pack Octoberfest Brats
- Take 2 Light Lager Beers [miller light, etc.,]
- Get 1 large White Onion [quartered]
- Get 4 clove Fresh Garlic [smashed whole]
- Prepare Bread
- Get Buns
- Get Soft Butter
- Prepare 1 dash Each: Granulated Garlic - Granulated Onion
- Prepare Toppers
- Prepare 1 cup Fresh White Onions [chopped]
- Get 1 medium Tomato [sliced]
- Take Yellow Sport Peppers
- Make ready Chilled Sauerkraut
- Get Brown Ground Mustard
- Make ready 2 Chilled Pickles [quartered]
- Make ready 1 dash Celery Salt
- Prepare Cooking & Grilling Needs
- Get Gas Or Charcoal Grill
- Make ready 1 small Pot
- Take 1 BBQ Tongs
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Instructions to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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