Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's chicago stadium brats. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. Mike's Chicago Dog (and more!) serves authentic Chicago style Hot Dogs, Polish Sausage and Italian B. The Chicago Stadium was an indoor sports arena and theater in Chicago.
Mike's Chicago Stadium Brats is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Chicago Stadium Brats is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Take Brats
- Take 1 6 Pack Octoberfest Brats
- Prepare 2 Light Lager Beers [miller light, etc.,]
- Make ready 1 large White Onion [quartered]
- Prepare 4 clove Fresh Garlic [smashed whole]
- Make ready Bread
- Make ready Buns
- Prepare Soft Butter
- Prepare 1 dash Each: Granulated Garlic - Granulated Onion
- Prepare Toppers
- Get 1 cup Fresh White Onions [chopped]
- Get 1 medium Tomato [sliced]
- Get Yellow Sport Peppers
- Get Chilled Sauerkraut
- Prepare Brown Ground Mustard
- Get 2 Chilled Pickles [quartered]
- Make ready 1 dash Celery Salt
- Prepare Cooking & Grilling Needs
- Take Gas Or Charcoal Grill
- Make ready 1 small Pot
- Get 1 BBQ Tongs
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Steps to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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So that is going to wrap it up for this special food mike's chicago stadium brats recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
