Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, suji ka halwa (halwa puri wala halwa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
SUJI KA HALWA (Halwa puri wala halwa) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. SUJI KA HALWA (Halwa puri wala halwa) is something which I have loved my entire life. They are nice and they look wonderful.
Dear Subscriber today I am telling you a very easy and tasty sweet halwa recipe to make it at home easily and eat and enjoy and subscribe like and share my. We always make Suji halwa with puri during the navami pooja of Navratri festival. Serve suji ka halwa hot or warm or at the room temperature.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji ka halwa (halwa puri wala halwa) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SUJI KA HALWA
(Halwa puri wala halwa):
- Get 1/2 cup Suji(samolina)
- Prepare 1 cups Sugar
- Prepare 3 tbsp Ghee
- Prepare 3 Elaichi(cardamon)
- Prepare 1 Tazpatt
- Take 1 stick Darchini
- Prepare Water 1.1/2 glass
- Make ready 1 tbsp Char mugzh
- Take 1 Chandi warq
- Get Food colour. As your require
Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Instructions to make SUJI KA HALWA
(Halwa puri wala halwa):
- In a pot,heat ghee add elaichi, tazpatt, darchini
- Then add suji,keep on stirring on low flame until suji turns light in colour
- Then add sugar,food colour and water keep on stirring and cook be careful it's very hot,
- Then cook for about 5to 7 minutes then running thick consistency
- And add char mugzh and until oil separated and suji cooked well,
- Now halwa is ready - Decorat with chandi warq.
In wok, heat ghee and add green cardamom, sauté for a minute. Add semolina and roast on medium low flame until color change and Sooji ka halwa. Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Suji shamil karein aur halki darmiyani ancch. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
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