SUJI KA HALWA (Halwa puri wala halwa)
SUJI KA HALWA (Halwa puri wala halwa)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji ka halwa (halwa puri wala halwa). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dear Subscriber today I am telling you a very easy and tasty sweet halwa recipe to make it at home easily and eat and enjoy and subscribe like and share my. We always make Suji halwa with puri during the navami pooja of Navratri festival. Serve suji ka halwa hot or warm or at the room temperature.

SUJI KA HALWA (Halwa puri wala halwa) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. SUJI KA HALWA (Halwa puri wala halwa) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook suji ka halwa (halwa puri wala halwa) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SUJI KA HALWA

(Halwa puri wala halwa):

  1. Get 1/2 cup Suji(samolina)
  2. Prepare 1 cups Sugar
  3. Prepare 3 tbsp Ghee
  4. Make ready 3 Elaichi(cardamon)
  5. Prepare 1 Tazpatt
  6. Make ready 1 stick Darchini
  7. Make ready Water 1.1/2 glass
  8. Make ready 1 tbsp Char mugzh
  9. Make ready 1 Chandi warq
  10. Make ready Food colour. As your require

Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Instructions to make SUJI KA HALWA

(Halwa puri wala halwa):

  1. In a pot,heat ghee add elaichi, tazpatt, darchini
  2. Then add suji,keep on stirring on low flame until suji turns light in colour
  3. Then add sugar,food colour and water keep on stirring and cook be careful it's very hot,
  4. Then cook for about 5to 7 minutes then running thick consistency
  5. And add char mugzh and until oil separated and suji cooked well,
  6. Now halwa is ready - Decorat with chandi warq.

In wok, heat ghee and add green cardamom, sauté for a minute. Add semolina and roast on medium low flame until color change and Sooji ka halwa. Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Suji shamil karein aur halki darmiyani ancch. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.

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