Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vemiceile upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Vemiceile upma is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vemiceile upma is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vemiceile upma using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vemiceile upma:
- Get 1 cup vermiceili
- Get 2 cup boiled water
- Make ready 1 big onion
- Prepare 1 Tomato
- Get 1 small carrot
- Get As needed Curry leaves
- Get 1 tsp urad dal
- Make ready 2 pinch Asafetida
- Prepare 1 tsp Mustard seed
- Get 1 tsp jeera
- Prepare 3-4 green chillis
- Prepare to taste Salt and sugar
- Take 3 tsp oil
Upma is a preferred South Indian Morning meal recipe. Upma is a popular South Indian Breakfast dish. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.
Steps to make Vemiceile upma:
- Dry roast vermiceile till brown
- Cut all veggies. Then in a kadhai take oil. In a hot oil make vaghar of mustard, jeera, urad dal and green chillies
- Add chopped onion, tomato, carrot saute for 2 minutes. Then add roasted vermiceli, salt, sugar and lemon juice. Mix it well.
- Lastly add boiled water. When all water becomes absorbed, upma is ready to serve. Garnish with coconut and coriander leaves.
I have flopped semiya upma quite a few. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious.
So that is going to wrap this up for this special food vemiceile upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
