Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot cutlet with pomegranate sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Cutlet With Pomegranate sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beetroot Cutlet With Pomegranate sauce is something which I have loved my entire life. They are nice and they look wonderful.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot cutlet with pomegranate sauce using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Cutlet With Pomegranate sauce:
- Get 2 cup grated beetroot
- Make ready 2 cup boiled potato
- Make ready 1 tsp desi ghee
- Prepare 1 tbsp coriander powder
- Get 1 tbsp amchur powder
- Prepare 1 tsp garam masala powder
- Make ready 1-2 tsp red chilli powder
- Make ready to taste Salt
- Get 1 cup bread crumbs
- Get 2 tbsp cornflour
- Take as needed Oil for frying
- Prepare For pomegranate chutney:-
- Get 1 glass pomegranate juice
- Prepare 2 tbsp sugar
- Get 1-2 lemon juice
- Prepare to taste Salt
- Make ready 1 pinch red food colour
The veal cutlet helps to buffer iron deficiency. If you like, you can also prepare the pomegranate juice freshly yourself: Pomegranates can be squeezed like oranges. The Best Beetroot Sauce Recipes on Yummly Beetroot Sauce, Fruity Beetroot Sauce, Homemade Citrus Cranberry Sauce.
Instructions to make Beetroot Cutlet With Pomegranate sauce:
- Take a nonstick pan add 1 tsp desighee and roast grated beetroot until water absorbs.
- Take a bowl add roasted beetroot and boiled potato add coriander powder, garam masala powder, amchur powder, red chilli powder, salt mix well.
- Shape the cutlets.
- Take small bowl add cornflour and water make batter.
- Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
- Then fry till brown and crisp.
- Serve with pomegranate sauce.
- For pomegranate sauce:-
- Take a pan add juice bring a boil then add sugar, salt, lemon juice and red food colour heat the juice on low flame until thicken the sauce.
- Cool down the sauce and then serve with cutlets.
Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink. Pomegranate and beet are rich in anti oxidants and helps lower blood pressure. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot.
So that’s going to wrap it up with this special food beetroot cutlet with pomegranate sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
