Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry laksa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!
Curry Laksa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Laksa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have curry laksa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp red curry paste
- Get 1 tbsp mild curry powder
- Get 100 g sliced chicken thigh
- Get 200 ml coconut milk (TCC or Ayam)
- Take 2 cups chicken stock
- Make ready 100 g potato
- Prepare 1/2 cup zucchini
- Get 1/2 cup capsicum
- Make ready 200 g peeled prawns
- Make ready 100 g fish balls
- Get 8 tofu puffs (if using)
- Take 1 tbsp fish sauce
- Get 1/2 tsp sugar (if reqd)
- Take 400 g noodles (200g for 2)
- Get Bean shoots, boiled eggs and coriander leaves to serve
An authentic curry laksa recipe from Malaysia and Singapore, 'laksa lemak' is a typical Nyonya or Peranakan curry noodles dish. The amazing broth of this curry laksa or a.k.a curry mee is a. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history.
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli. Curry laksa is the favorite variety in Singapore, where it is often referred to only as laksa. The basis for this creamy dish is made with curry and coconut milk which form the unusual sweet and spicy sauce.
So that is going to wrap this up with this exceptional food curry laksa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
