Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vemiceile upma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vemiceile upma is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vemiceile upma is something that I’ve loved my whole life. They are fine and they look fantastic.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
To begin with this recipe, we must first prepare a few ingredients. You can have vemiceile upma using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vemiceile upma:
- Get 1 cup vermiceili
- Get 2 cup boiled water
- Prepare 1 big onion
- Get 1 Tomato
- Take 1 small carrot
- Make ready As needed Curry leaves
- Take 1 tsp urad dal
- Take 2 pinch Asafetida
- Prepare 1 tsp Mustard seed
- Get 1 tsp jeera
- Get 3-4 green chillis
- Get to taste Salt and sugar
- Make ready 3 tsp oil
Upma is a preferred South Indian Morning meal recipe. Upma is a popular South Indian Breakfast dish. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.
Steps to make Vemiceile upma:
- Dry roast vermiceile till brown
- Cut all veggies. Then in a kadhai take oil. In a hot oil make vaghar of mustard, jeera, urad dal and green chillies
- Add chopped onion, tomato, carrot saute for 2 minutes. Then add roasted vermiceli, salt, sugar and lemon juice. Mix it well.
- Lastly add boiled water. When all water becomes absorbed, upma is ready to serve. Garnish with coconut and coriander leaves.
I have flopped semiya upma quite a few. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious.
So that is going to wrap it up for this special food vemiceile upma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
