Puri, sooji halwa, white and black chana with rice
Puri, sooji halwa, white and black chana with rice

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, puri, sooji halwa, white and black chana with rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu. Learn how to make Halwa Poori and Chana at home. About the Video In this Video you can see i have cooked Halwa and Black Chana.

Puri, sooji halwa, white and black chana with rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Puri, sooji halwa, white and black chana with rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puri, sooji halwa, white and black chana with rice using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puri, sooji halwa, white and black chana with rice:
  1. Prepare 1 cup white channa (chole)
  2. Make ready 1 piece kokkam
  3. Get 1/2 tsp asafoetida
  4. Make ready 1/2 tsp ginger powder
  5. Get 2 tomatoes puree
  6. Take 1 tsp full chana masala
  7. Make ready 1 tbsp olive oil for tadka
  8. Prepare to taste Salt
  9. Get 1/2 tsp red chilli powder (kashmiri)
  10. Take 1/2 tsp coriander powder
  11. Take 1 cup black channa
  12. Prepare (all ingredients same) but used 1 tbsp ghee and cumin seeds 1/2 tsp for tadka
  13. Make ready 1 cup Rice soaked 1/2 hr
  14. Make ready as needed Double water
  15. Make ready For puri make dough Smooth By adding little salt
  16. Get as needed Oil for frying puri
  17. Prepare For halwa:
  18. Prepare 1 cup semolina
  19. Prepare 3/4 cup sugar
  20. Take 1/2 tsp cardamom powder
  21. Take 4 times water
  22. Make ready 3/4 cup sugar
  23. Take 1/2 cup Ghee
  24. Get as needed Almonds, kishmish, cashew

Add semolina and roast on medium low flame until color change and Sooji ka halwa. Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Suji shamil karein aur halki darmiyani ancch per. Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables.

Instructions to make Puri, sooji halwa, white and black chana with rice:
  1. Add all dry masala in soaked overnight white chanaand cook till done. In a pan add oil and tomato puree saute till leaves the oil add chilli powder and add in cooked white chanaand again give one whistle to absorb all masalas. Garnish with coriander leaves or not.
  2. For black chanasame method I didn't use tomato puree but boiling time add ginger powder,asofetida,salt and turmeric till done.for tadka time I use ghee and cumin seeds and dry all masalas.red chilli to make thick masala channa
  3. Rice soaked for an hour by adding salt and little ghee microwave for 12 minutes. Make poori in enough hot med oil.
  4. For halwa add ghee in a big pan add rava roast till golden brown then add sugar cardamom,cashew,raisins etc and 4 times water and still carefully it splash all sides to keep safe close the lid immediately and stirring well between little at a time not fully dries the water it should be semi thick after cool it will be thicken but in this way halwa will soft and yummy garnish with almonds.
  5. I did not use any food colour if u want soak saffron few in hot milk and add at the time of water. Enjoy this high protein breakfast as well as ashtami prasad enjoy this from Indian kitchen.

And put a hearty Halwa Poori with Chanay - Halwa Puri Cholay is the Pakistani Traditional Breakfast eaten all over Pakistan. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink. Sooji halwa, when paired with Kale chane and puri, makes the traditional Ashtami prasad. Though personally I like white chickpeas chana masala over black more but for a change it's good to make this too Normally this chana masala or chole taste better after few hours as all the spices gets blend together, so what I do? Chana is my favorite dish ever.

So that is going to wrap this up with this special food puri, sooji halwa, white and black chana with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!