My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I’ve loved my entire life. They are fine and they look fantastic.

First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard.

To get started with this particular recipe, we have to prepare a few components. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Get 2 tbsp Olive Oil
  2. Make ready 3-4 chicken breast fillets, butterfly cut
  3. Take to taste Salt & Pepper
  4. Get 380 grams Button Mushrooms
  5. Make ready 2 cloves Garlic Crushed
  6. Prepare 1 large onion, chopped
  7. Get 1/4 cup White Wine
  8. Prepare 4 tbsp Double Cream
  9. Take 2 tsp wholegrain mustard

Sticky baked chicken drumsticks; Honey Mustard Sauce; AND. crispy smashed potatoes. Sprinkle with fresh thyme leaves if using. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally When it is hot, brown the chicken for one-and-a-half minutes on each side.

Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

Mix in the onion and continue cooking for one minute. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir. Grill chicken skin side down over direct heat, turning halfway through or whenever there is a flare, until lightly charred Uncover grill and return any pieces from baking sheet back to grill. Using a brush, generously baste chicken with reserved sauce.

So that is going to wrap it up for this special food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!