Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, phutka/ rugda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rugda or phutka is a highly exotic mushroom variety found in dense forest areas of Jharkhand. Rugda are small, white and spherical in shape. They grow only near Sal trees.
Phutka/ Rugda is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Phutka/ Rugda is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have phutka/ rugda using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phutka/ Rugda:
- Take 250 gms Phutka/Rugda
- Take 4 Onions medium sized
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Kitchen king
- Get 1 tsp Turmeric powder
- Take 1/2 tsp Red Chilli powder
- Take 2 green chillies
- Get to taste Salt
- Take as required Oil to cook
- Take as required Water
It is Primerly Found Near Sal Trees Soils During Early Monsoons. Rugda also known as Phutka in some areas of Jharkhand is a variety of mushroom. Phutka Buruj This tower of Shaniwar wada was broken but was repaired afterwards. Rugda: The Most Exotic Dish Of Jharkhand You Would Ever Find!!!
Steps to make Phutka/ Rugda:
- Take the phutka and wash it in running water till all the mud gets cleaned.
- Cut it into halves. Heat 2-3 tbspn oil in a pan and add green chilli and phutka to it. Shallow fry them till 4-5 minutes.
- Take all the spices as mentioned above
- Take 4 medium sized onion. Cut it and fry it until it turns golden brown.
- Let the onion cool down. Then grind it to a fine paste.
- Take a pan and add 2-3 tbspn oil to it. Add all the spices to it and stir it till 2 minutes. Further add the onion paste to it and cook it for next 3-4 mnts. When the spices start leaving oil, add the fried futka to it. Lastly add salt and water to make gravy. Bring it to a boil. Sprinkle some coriander leaves over it and your phutka is ready to be served. Have it with paratha, naan or plain chapati.
It's a rare eatable which is found during early monsoon exclusively in the lands of Jharkhand. Rugda is prepared using different mushrooms and spices served with the combination of rice or poori. Their traditional dress sounds similar to god! Yes, it is called Bhagwan, a one-piece clothing wrapped. Katso käyttäjän Rugda Attiyah (@lady_rug) Instagram-kuvat ja -videot.
So that’s going to wrap it up for this special food phutka/ rugda recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
