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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nutty delicious Kabocha Squash recipe (Japanese pumpkin), simmered in a naturally sweet and savory sauce. With added mushrooms and ground chicken, it makes a great kabocha pumpkin squash meal combo. Just add all the ingredients to a bag and freeze for later.

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Prepare 1/4 Kabocha squash
2. Take 100 grams Ground chicken
3. Take [A]
4. Get 2 1/2 tbsp Soy sauce
5. Take 1 tbsp Sugar
6. Make ready 1 tbsp Cooking sake
7. Make ready 1 tbsp Mirin

Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way It's flavored with fresh ginger root, ground cumin, and coriander. A splash of lime juice when ready to serve helps balance the natural sweetness of the. Browse All Kabocha squash Recipes. [[Image:

Steps to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces.
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil.
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes.
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done.
5. The creamy chicken sorobo ankake sauce is so good with rice.

Japanese pumpkin. nam gwa. sweet mama. kabachi. Wikipedia Article About Kabocha squash on Wikipedia. Kabocha (南瓜, かぼちゃ, literally "southern melon") is a Japanese squash. Here are several Japanese recipes for kabocha squash from soup to tempura and more. Kabocha is a staple vegetable of the cuisine used year-round.

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