Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Malai kofta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 46 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Take Kofta Balls
- Prepare 50 gram Mawa/khoa. (grated)
- Make ready 150 gram Paneer. (grated)
- Take 150 gram Aloo. (boiled)
- Take To taste Salt
- Prepare Pinch Nutmeg powder
- Get 1/4 Black pepper. crushed
- Prepare 2 TBSP Maida
- Make ready Mix well and prepare kofta dough
- Take Kofta Filling
- Prepare prepare small balls of kofta filling
- Make ready 1 TSP fresh cream
- Prepare 1/4 cup Kofta balls dough
- Prepare To taste Salt
- Get 1/4 TSP Cardamom powder
- Take 1/4 Green chilli. chilli chopped
- Get 1/2TBSP Raisins. FINELY CHOPPED
- Take 1 TBSP Cashew. FINELY. CHOPPED
- Make ready for gravy
- Get 2 TBSP Oil
- Get 2 TBSP Ghee
- Get 1/2 TSP Coriander seeds
- Get 1/2 TSP Cumin seeds
- Prepare 1/2 leaf Bay leaf
- Get 1 piece Cardamom green
- Make ready 1 piece Cardamom black
- Get 2-3 (lavang) piece
- Take 3-4 piece Black pepper
- Prepare piece Cinnamon stick. Small
- Prepare 2 Kashmiri red chilli dry
- Take 10-12 piece Almonds
- Make ready 18-20 piece Cashews
- Take 1 inch Ginger
- Make ready 4-5 pieces Galeic cloves
- Take Green chilli. 1chilli
- Take Onions. 2 medium size
- Take 1 TSP Fenugreek leaves DRY
- Make ready 4 Tomatoes. medium size riped
- Get To taste Salt
- Get 1/2 TSP Red chilli powder
- Make ready Pinch Turmeric powder
- Get 1/2 TSP Coriander powder
- Make ready 1/2 TSP Kitchen king masala
- Make ready 1/4 cup Water
- Get Fresh coriander leaves chopped
- Get 1 cup Fresh cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
- Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
- As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap it up with this special food malai kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
