Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Malai kofta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have malai kofta using 46 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare Kofta Balls
- Take 50 gram Mawa/khoa. (grated)
- Get 150 gram Paneer. (grated)
- Get 150 gram Aloo. (boiled)
- Prepare To taste Salt
- Take Pinch Nutmeg powder
- Prepare 1/4 Black pepper. crushed
- Make ready 2 TBSP Maida
- Make ready Mix well and prepare kofta dough
- Make ready Kofta Filling
- Prepare prepare small balls of kofta filling
- Make ready 1 TSP fresh cream
- Make ready 1/4 cup Kofta balls dough
- Make ready To taste Salt
- Get 1/4 TSP Cardamom powder
- Prepare 1/4 Green chilli. chilli chopped
- Prepare 1/2TBSP Raisins. FINELY CHOPPED
- Make ready 1 TBSP Cashew. FINELY. CHOPPED
- Take for gravy
- Get 2 TBSP Oil
- Get 2 TBSP Ghee
- Prepare 1/2 TSP Coriander seeds
- Prepare 1/2 TSP Cumin seeds
- Prepare 1/2 leaf Bay leaf
- Take 1 piece Cardamom green
- Get 1 piece Cardamom black
- Make ready 2-3 (lavang) piece
- Make ready 3-4 piece Black pepper
- Make ready piece Cinnamon stick. Small
- Make ready 2 Kashmiri red chilli dry
- Prepare 10-12 piece Almonds
- Get 18-20 piece Cashews
- Make ready 1 inch Ginger
- Take 4-5 pieces Galeic cloves
- Take Green chilli. 1chilli
- Get Onions. 2 medium size
- Prepare 1 TSP Fenugreek leaves DRY
- Make ready 4 Tomatoes. medium size riped
- Make ready To taste Salt
- Make ready 1/2 TSP Red chilli powder
- Get Pinch Turmeric powder
- Take 1/2 TSP Coriander powder
- Prepare 1/2 TSP Kitchen king masala
- Make ready 1/4 cup Water
- Prepare Fresh coriander leaves chopped
- Prepare 1 cup Fresh cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
- Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
- As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
