Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, gingerbread loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gingerbread Loaf is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gingerbread Loaf is something that I’ve loved my whole life.
This gingerbread loaf comes out perfect every time and so easy. Everyone enjoyed this gingerbread loaf and it was very simple to make. These recipes are so easy to make.
To begin with this particular recipe, we must first prepare a few components. You can have gingerbread loaf using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Loaf:
- Get 200 grams caster sugar
- Take 250 ml full fat milk
- Take 3 tbsp golden syrup
- Prepare 175 grams butter
- Make ready 1 tbsp ground ginger
- Get 1 tsp bicarbonate of soda
- Prepare 1 tsp ground allspice
- Prepare 3 tbsp crystallised ginger, optional
- Prepare 250 grams plain flour
This gingerbread is well-flavoured and incredibly moist. For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight. Enjoy for afternoon tea or elevenses. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving.
Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices. Beat in molasses and eggs, then add the flour mixture and buttermilk. Scrape into a loaf pan and bake. This loaf brings a little more ginger to the name gingerbread, so if you'd like a more subdued spiciness, change the ground ginger from one tablespoon to half a tablespoon. This Gingerbread Loaf and Glaze is so delicious and perfect for your next party or even neighbor Spread over cooled gingerbread loaf.
So that’s going to wrap it up with this exceptional food gingerbread loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
